later than during the week), go to the farmer's market and then the Co-
op. When we get home, there are a few food related projects and I
listen to MPR, like a good MN liberal. Today was no different. We
got up and cut up the strawberries I got at the market on Thursday.
Matt whipped some cream and we topped the strawberries with that.
This afternoon, I blanched some spinach to freeze, made some balsamic
syrup, and have some bread dough rising. I'm really looking forward
to dinner. Matt is making a meatloaf and I made a slaw with bok choi
and radishes. For dessert, we'll have a rhubarb crisp. I am drinking
a Spotted Cow as the meatloaf cooks. It is a pretty perfect night.
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