2 households, one in Madison, WI and one in Minneapolis, MN document their first summers as CSA members, their restaurant explorations, cooking, baking, preserving, and other delicious commentary.
Monday, June 2, 2008
homemade challah
Homemae challah might be the best thing ever. With the eggs from Cedar Summit, the loaf was golden yellow. It was tender and slightly sweet and rich. Absolutely wonderful.
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