Well, the Weary Traveler in Madison has this awesome relish of pickled veggies that arrive with the tortillas and guacamole or their carne asada dish. Tried to replicate it tonight with this recipe sans the jicama and zucchini. http://www.saveur.com/food/classic-recipes/pickled-vegetables-51707.html (First result in a Google query for "pickled mexican vegetables")
Of course we bought celery and forgot to put it in. Oh well. The mixture is cooling in the fridge and should be nicely marinated by tomorrow.
I think I just need to ask the Weary for their recipe. btw, they get peeled garlic cloves by the 2 gallon container. The miracle of food distribution companies...
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1 comment:
So, how did they turn out?
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