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Minnesota and Wisconsin Food Adventures

2 households, one in Madison, WI and one in Minneapolis, MN document their first summers as CSA members, their restaurant explorations, cooking, baking, preserving, and other delicious commentary.

Thursday, May 22, 2008

Yogurt maker ordered!

Finally ordered a yogurt maker and eight extra cups for it. We searched the cities, and despite being in the middle of dairy country, no one makes yogurt here.
Next step is to make some homemade muesli with local oats, rye flakes, sunflower seeds, honey and whatever fruits I can find.
Posted by Matt at 2:35 PM

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Resources

  • Harmony Valley Farm - serving WI and MN
  • MN Grown Searchable Directory
  • Slow Food MN

Books We Like

  • From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by Madison Area Community Supported Agriculture Coalition
  • How to Cook Everything Vegetarian by Mark Bittman
  • In Defense of Food: An Eater's Manifesto by Michael Pollan
  • Real Food: What to Eat and Why by Nina Planck

Blog Archive

  • ▼  2008 (14)
    • ►  August (2)
    • ►  June (2)
    • ▼  May (10)
      • Walleye
      • Yogurt maker ordered!
      • ice cream maker
      • Ramping up
      • coffee and charcoal and cakes
      • prehaps the best hamburger I've ever had
      • Lunch
      • That's the way I always heard it should be
      • Pickled Mexican Veggies
      • Stock!